Everyday Indian Cooking

What’s Included (2 hours)

• Preparation of 1 main dish (veg or non-veg)
  
  Example: Dal Tadka / Vegetable Curry / Chicken Curry

• 1 side item
  
  Example: Jeera Rice / Roti / Basic Salad

• Light kitchen clean-up (used cooking area)

What’s Included (4 hours)

2–3 dishes (mix of main + sides)

• 1 main curry (veg or non-veg)
• 1 lentil or vegetable dish
• Rice or rotis/parathas
• Simple accompaniments
  Raita or basic salad
• Light kitchen clean-up

What’s Included (6 hours)

4–5 dishes

2 main curries (veg & non-veg optional)

• 1 lentil or dry vegetable dish
• Rice (Jeera Rice or Biryani base)
• Roti or Paratha
• Condiments
• Raita and salads
• Better time for chopping, marination, and flavour development
• Kitchen clean-up

Example Menu:

• Chicken Curry
• Aloo Gobi
• Dal Tadka
• Paratha
• Raita

What’s Included (8 hours)

6–7 dishes (customisable)

• Multiple curries (veg & non-veg)
• Biryani or special rice dish
• Roti and/or Paratha
• Sides, raita, salads
• Time for complex dishes like Biryani
• Batch cooking for storage
• Complete kitchen clean-up of cooking area

Example Menu:

• Paneer Butter Masala
• Chicken Curry
• Dal Tadka
• Vegetable Curry
• Biryani
• Roti
• Raita & Salad

Other Notes

• Cooking hours cover prep, cooking, and tidying up the cooking space.
• Dish count depends on how elaborate the dishes are.
• Let me know your spice preference or dietary needs before the session.
• Please ensure the kitchen and basic utensils are ready.
• Containers for storing cooked food should be arranged by you.